Monday, 17 December 2012

Cranberry Feta Roll ups

This is so simple to make and so tasty. This is perfect to have ready and take out should someone stop by during the holidays. 

You need:

1 (170 g) package dried sweetened cranberries
1 (250 g) container cream cheese spread
1 cup crumbled feta cheese
1/4 cup chopped scallions
4 large flour tortillas or 4 large wheat flour tortillas

What you need to do:

  1. Mix up the cranberries, cream cheest spread, feta cheese and scallions.  Mix then very well and make sure you get a lovely mix of colour out through them.
  2. Take out your tortilla,
  3. Spread the mixture from step one all over.  Don’t spread too thinly as you want to make sure it is thick enough.
  4. You should have enough mix to make the 4 tortillas above
  5. Next roll your wrap, wrap it up in plastic so as to keep the wrap roll shape.
  6. Pop in the fridge for approximately one hour.
  7. After an hour or whenever you need it – take it out and cut in to 12 slices.

You can serve this as it is or perhaps a little salad with it.  You can keep this in the fridge for up to two days.  No longer remember you have fresh ingredients in there.

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